We are creatures of habit. Every Mexican restaurant between Colorado and North Carolina has been the same, by way of ordering I mean…. like so: Hubbyman: Steak Fajitas – The Kid: Taco Salad Bowl – Me: Chili Rellenos It never changes, even when I say…. I WILL have something new, I will I will I […]
Let cool on the counter and then refrigerate. Cure for one week before eating. NOTE: The Garden Relish you see in the picture will be posted at another time. NOTE: Always be very careful when pickling.. you can get burned so easy!
This is the easiest Vinaigrette you will ever make….. I just made some for our salads tonight….. 1/2 cup EVOO 1/4 cup Red Wine Vinegar 3 garlic cloves minced very small 1 tsp black pepper 2 Tbsp light brown sugar pour it all into a mason jar, I use a mason jar… you can use […]
When I first started looking into breakfast shakes I saw one with strawberries and peanut butter… whaaaa? I know I made a face, I remember clearly making the face. But guess what? IT’S GOOD! What What!? I know right… who would have thunk it. Now I am on a mission to create a new shake […]
Melody’s White Queso My daughter, what I can say about my daughter? That child loves Mexican Food and her go-to favorite at any restaurant is the White Queso. Most people are content with the free chips and salsa, not us… we gotta have the chips, salsa, white queso, AND the guacamole! We always tend to […]
Can anyone remember the first time they had these? I know there were Christmas lights twinkling and people laughing. I had to be very little, but I know they have ALWAYS been a Christmas Staple in our family. I know Christmas is months away, but I felt like a rebel today! Honey Mustard is really […]
You don’t have to have the booze to enjoy a good fruity drink. This drink has the bubbles and feel of a great Summer Cocktail, without the hangover. ( giggles) I was looking for a way to quickly use up the Strawberries and Blueberries that I had in the fridge.. Wasting food is a huge […]
07/16/201807/16/2018Leave a comment Iced coffee, oh how I love you !! I was doing some research, a favorite pass time of mine, no really. The first iced coffee, that is known of, was created in Greece! Makes sense to me, Greek food is slowly becoming one of my top five favs! I wanna give […]
Those little cups, you know the ones right? The ones that sit beside the Strawberries in you grocery store? Yeah those… well I have a bit of a weakness doe those ‘lil devils. I stuff them with everything, even peanut butter, but that’s a recipe for another time. You’ll need 1/4 cup each of the […]
08/01/201608/03/2016Leave a comment A home school teen, nothing better than days with her learning just as much as she does. Sometimes, there are quotes that come out of that precious mouth that floor me, she never ceases to amaze us. Man, I kinda love that kid! __________ The sinking of The Titanic: We begin watching […]
I love berries, I love lemons, I love pie… lets mix ’em up with cream cheese! This is a tart and sweet confection of wonderfulness! Perfect for porch sittin’ ! You’ll need: 8 Ounces Philadelphia® Cream Cheese ( room temp) 8 ounces Cool Whip® thawed 1/4 Cup Dixie Crystals® Sugar 1/2 Cup Dixie Crystals® Powdered […]
This cake is sinful, no I’m serious.. ask for forgiveness! It is so good. I made it for my cousin’s family reunion today and it was wiped out! You gotta try this….. Ingredients One Betty Crocker™ triple chocolate cake mix ( bake per package directions) 1 can Betty Crocker™ milk chocolate Cake Icing 1 8oz […]
07/20/202007/20/20201 Comment Well y’all … I’ve made cheeseburger bombs and Philly Cheese Steak Bombs and this one won the taste test. Its the sauce y’all … dip that glorious biscuit in pasta sauce and just smile. The ooey gooey cheese and the sauce are what makes this dish. It’s fun and kid friendly and we […]
Summer screams lemon!! Its refreshing and sweet and perfect, just perfect! No other word fits! I told my husband last night that I was uncertain who made the first no bake pie, but I love them with all of my heart! No bake pies are the the key to my dessert making success. I have […]
