When I was 11 years old, my role in the kitchen changed. I was promoted from dish washer to sous-chef. It was a great day really…I still held the title of head dish washer though, lucky me… oh the pains of being an only child until I was 15. ( yeah, fifteen) I remember daddy […]
09/09/201909/09/2019Leave a comment People say we southerns will fry anything, and that is the gospel!! We love our fried foods and as much as I try to eat healthy, somethings just can’t be changed …and that includes the fried pickle!! Y’all just gotta try these… you will not be sorry!!! Watch Me Make ‘Em! […]
I make this sauce all the time. Please don’t confuse it with its thicker counterpart. It is first and foremost a sauce. Its thicker than water and thinner than store bought caramel… does that help? Its good… and as the title states…. easy peasy. I found this in Granny’s recipe book… although I do not […]
1 box devil’s food chocolate cake mix 3 eggs 4oz sour cream ( half of an 8oz container) 1 tablespoon cinnamon 3/4 cup water 1/4 cup veggie oil for the glaze: 2 cups powdered sugar 4 tablespoons milk 1 teaspoon vanilla PREHEAT oven to 350°F in a large bowl mix all of the ingredients for […]
01/31/2018Leave a comment I love egg salad, I probably do not make it as often as I should… cause it is a huge success every time. I did a bit of meal prep on Sunday and some on Monday for the week, and I decided it had been far too long since we had this […]
Southern Potato Salad, or Yellow Potato Salad, has a very distinct flavor… it’s the mustard. Without the mustard you don’t get that color or that flavor… it’s the only potato salad that I like., but I am not knocking the other kinds out there in the big world… this just happens to be what was […]
04/14/2016Leave a comment 2 cups whole wheat flour ( be careful, some dogs have wheat allergies, other flours will work just fine) 1 1/2 teaspoons baking powder 1/3 cup smooth natural peanut butter 1 cup very warm chicken broth Optional: 1 egg ( DO NOT USE if your dog has an egg allergy) Preheat […]
Ranch: 1/2 cup sour cream 1/2 cup buttermilk 1/4 cup mayonnaise 2 garlic cloves, minced well 1 teaspoon salt 1/4 teaspoon pepper 2 teaspoons dried dill 1/4 cup finely chopped fresh chives 2 tablespoons fresh chopped parsley 2 teaspoons fresh lemon juice Combine all of the ingredients in a medium bowl and whisk well. Chill […]
03/19/2016Leave a comment Ranch Pasta Salad with Olives and Pimentos 16 ounces pasta 1 (5 ounce) jar stuffed green olives, drained and diced ( I use low salt) 1 small jar of pimentos drained 8 ounces shredded Monterey Jack cheese 1/2 cup chopped green onions 1/2 teaspoon ground black pepper *powered Hidden valley ranch dressing, […]
Cake! There really is no need for too many words to describe it. Cake, kinda just stands alone as a noun, verb, and an adjective… well, not really, but in my little world..cake, is a complete sentence. That hubbyman of mine is a pineapple, coconut loving freakaziod. I have a recipe for Aloha Cake, but […]
04/29/202104/29/20211 Comment You Gotta Try this one soon, and I mean before Fall Y’all !! INGREDIENTS 2 Packs Pizza Dough Made per package directions, but I do add 2 tsp pumpkin pie spice to the dough2 to 3 Granny Smith Apples Peeled and Diced3 Caramel Dipper Cups Or Caramel Iced Cream Topping1 Stick Unsalted Butter Cubed1 Cup Steel Cut Oats1 Cup Brown Sugar PackedCinnamon To Taste Watch Me Make It […]
03/01/201803/02/20185 Comments There are a lot of comfort foods out there that we all say is the best. Honestly I love them all. Chili is in the top five and it doesn’t matter how you cook it… Red chili, green chili, white chili, hamburger or hunks of beef…. it is all good to me… I […]
Yesterday was the busiest day I have had in so long. The kiddo woke up covered in hives, the hubbyman was already scheduled for day surgery to repair his shoulder and I did not have time for the nervous breakdown that I deserved, but I did have time to make them both Chicken Soup when […]
02/06/2018Leave a comment Southern Potato Salad, or Yellow Potato Salad, has a very distinct flavor… it’s the mustard. Without the mustard you don’t get that color or that flavor… it’s the only potato salad that I like., but I am not knocking the other kinds out there in the big world… this just happens to […]
