03/19/2016 – Find Me On Youtube!!
03/19/2016Leave a comment
Ranch Pasta Salad with Olives and Pimentos 16 ounces pasta 1 (5 ounce) jar stuffed green olives, drained and diced ( I use low salt) 1 small jar of pimentos drained 8 ounces shredded Monterey Jack cheese 1/2 cup chopped green onions 1/2 teaspoon ground black pepper *powered Hidden valley ranch dressing, made per package … Continue reading Ranch Pasta Salad with Olives
03/19/2016Leave a comment
Garlic Dill Refrigerator Pickles Pickling Brine ( can be doubled, tripled etc for however many pickles you are making) 2 cups water 1 cup white vinegar 1 tbs pickling salt pickling cucumbers ________________________ about 12 whole garlic cloves, peeled 4 sprigs of fresh dill per jar 1 tsp peppercorns pickling cucumbers ( amt depends on … Continue reading I got a Pickle, I got a Pickle
03/19/2016Leave a comment
Southwest Scramble for Breakfast this morning …. Scrambled Eggs topped with cheddar cheese, salsa, sour cream and green onions …. was pretty dag-on good!!
03/19/201603/19/201610 Comments
Last week we said goodbye to our Nanny, she was 88yrs old and had seen so much over her many years. She always cooked so good, she loved to feed us. She had many meals that she called “Depression Recipes” and this is one. She called it Bologna Casserole and since it doesn’t look like … Continue reading Bologna Casserole
03/19/201603/19/2016Leave a comment
Had the kiddo at the emergency room yesterday.. thought she had strep, it wasn’t, Thank God, but she is still under the weather, plus we have rain rolling in…. Good Day for Homemade Soup… Chicken with Orzo Noodles sounds good…… 2 Large Bone In Chciken Breasts 1/2 small red AND orange Bell Pepper, diced 2 … Continue reading Chicken Soup For the Kiddos