07/30/2018Leave a comment I think everyone’s mama makes the best spaghetti sauce… spaghetti is a childhood staple, and let’s face it, it feeds a crowd and the leftovers are always amazing. Some of the best memories are centered around Mama’s sauce! I have a few recipes in my arsenal, but this is kinda my favorite.. […]
Pasta? Yes, please! I have never met a noodle that I didn’t love, and trust me, they love me too…they’ve told me! Okay, lets get serious, a bit, I love the cooler months, and although it wasn’t all that chilly today, I am just in the mood for comfort cooking! Lasagna isn’t a southern original, […]
07/05/202207/08/2022Leave a comment A Summertime Favorite We love pimento cheese in the summer months, but in all honesty.. we love it all year. It’s a good cold sandwich maker that isn’t too hard on the tummy. If you are veggie lover like me, you’ll love this on cucumbers, celery and even on a romaine lettuce […]
2 cups whole wheat flour ( be careful, some dogs have wheat allergies, other flours will work just fine) 1 1/2 teaspoons baking powder 1/3 cup smooth natural peanut butter 1 cup very warm chicken broth Optional: 1 egg ( DO NOT USE if your dog has an egg allergy) Preheat the oven to 375°F. […]
Key Lime Pie, it’s traditionally a custard pie made with key limes and eggs and simple goodness. However I wanted a No Bake version. Easy to make and with few ingredients. So here it is, my $4.56 Pie! Simple, affordable and so refreshing for this summer heat! It came together so well that I almost […]
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with sliced Olives. Store in Fridge.
05/28/2018Leave a comment If you have ever been to a fair, rodeo or shindig out west, you have smelled this wonderful aroma of Mexican Street Corn in the air! A creamy, cheesy, full of flavor side kick that is Muy bien!!! I feel in love with the sweet treat and have been wanting some since moving […]
Super Short Cut Beef Stroganoff One and a Half pounds of Ground Beef One Large bag Egg Noodles Two Small Cans of Cream of Mushroom One cup half and half Half of a Medium onion Two Garlic Cloves minced Four teaspoons Worcestershire Sauce One Box Hamburger Helper Beef Stroganoff ( oh yeah, I so went […]
Okay, just for the record, this probably isn’t a dish you want to make for Valentine’s Day… for obvious reasons. I have been eating french onion dip for as long as I can remember. I have bought it, and I have made it with those soup packets, you know the ones, but until a friend […]
01/28/20206 Comments Taco Tuesday meets Sketti Night! Well that has to be the best night of the week if you ask me!! This has been a favorite round here for a couple of years and I tweek it and change it all the time to meet my mood and the ingredients I have on […]
One of my first posts on the blog… I was still learning, actually I am still learning today…. I love these pickles! Can not wait until summer!!! I am so ready for pickle season, wait, is that a thing? Pickling Brine ( can be doubled, tripled etc for however many pickles you are making) 2 […]
1 (3-pound) boneless chuck roast 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 cups coarsely chopped onion 1 cup beef broth 3 table spoons fresh thyme 3 garlic cloves, chopped 1 (14-ounce) can cream of mushroom 4 large carrots peeled and cut into 1 inch bites ( or 1 bag baby carrots) 2 […]
Apples and Pumpkins go together like peas and carrots .. I promise they do! I made this dump cake today and it is amazing, okay…..who invented the dump cake? Hang on, let me Google® Be right back…..Okay, I’m back .. I can not find the inventor of the dump cake….but wowzer at all the recipes […]
Hu·mid·i·ty !! That’s what we have here on the NC Coast! Wowzer its sticky! I love Summer, when I’m out back in the pool and I can’t actually feel the humidity, but running errands in this… no thanks! I just can’t see coming home after all that running and firing up the stove… So…. Supper’s […]
