Ranch Pasta Salad with Olives – Family recipes and a few of my own

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water….set aside. In a large bowl, green olives, pimentos Monterey Jack cheese, onion, ground black pepper and pasta; mix well. Start by adding half of the dressing, then more as you go until you get the consistency you desire.

Cover bowl, refrigerate to chill for one hour, and serve.

NOTE: I did not add cheese to the picture you see here, I was out and did not want to go into town