Cinco De Mayo is just a week away. Here is one of my older recipes that I thought I would share with y’all. It is so good! I pinky Promise… 3 cooks cooked instant rice (cook in chicken broth instead of water for a much better flavor) 2 large Avocados 2 Tablespoons fresh squeezed Lime […]
08/28/201608/30/20161 Comment I grew up on Biscuits! We had them for breakfast, lunch, supper, snacks. It was a filling little handful of love that didn’t break the bank and stuck to your ribs. ( I think they are still stuck, whew) Granny made these and yeast rolls, which around here we call Light Rolls, all […]
07/01/20182 Comments Well it’s common knowledge that we Southerners will fry anything… no really, anything. As history states, the concept of frying pickles was started in Arkansas..and has become a southern favorite through the years. They are finding their way onto menus throughout the USA, normally as an appetizer .. however, I could eat […]
Nothing says comfort, like a big bowl of soup, well maybe a bowl of soup and a big soft blankie. I love that January is National Soup Month, I’m always looking for any reason to celebrate food. This recipe is easy, but flavorful. It’s sweet, but savory. Its’s just good Y’all !! Ingredients 4 lb ripe tomatoes, quartered1 tsp […]
12/16/201801/18/20191 Comment I know… I’ve been missing in action for a several weeks and I have missed writing for ya’ll so much. A lot has been going on, its the craziest season of the year. After the hurricane ( Florence ) We had so much to do and so many projects. But I think I […]
04/10/201604/10/2016Leave a comment 1 whole cut up chicken 2 cups homemade buttermilk ( recipe below) 1 tablespoon garlic powder 1 tablespoon cayenne pepper 1 tablespoon onion powder 1 teaspoon salt 1 teaspoon sage 3 cups all purpose flour Veggie oil for frying BUTTERMILK: mix 2 cups whole milk, 4 tablespoons distilled vinegar. add all the […]
04/27/2016Leave a comment One loaf French Bread ( cut into rounds) one Land O’ Lakes™ Butter 1 teaspoon McCorrmick™ Garlic powder 1/2 tablespoon McCorrmick™ Parsley microwave butter for 25 seconds, add garlic and parsley and brush onto bread. bake at 350* for 15 minutes! serve hot….. too easy ! 04/27/2016Leave a comment Hubbyman Approved! One […]
I’m not sure if I can call this a recipe. I know I say that a lot, but I’m serious. It’s so quick and easy and it is without a doubt my favorite way to eat pasta. It’s finished in less than 15 minutes. I made a big bowl and sat out on porch..it’ doesn’t […]
I found these beautiful sweet peppers at Lidl the other day and I have been trying to figure out what I wanted to make with them. I really didn’t want to cut them up and just add them do a dish, I wanted them to BE the dish…..bacon, you can’t go wrong with bacon right? […]
I wanted to do a step by step recipe for this one, but that Spring like weather was calling our names. We wanted to eat and get out in the sun and we wanted to do it fast, before the mirage of Springtime faded away. I added this to the recipe card list and hope […]
I am not sure who invented the stuffed pepper, but I want to thank them… They have to be one of my many favorite meals.. But since going low carb ( I have lost 16 pounds) I wanted to create a version that I could eat and not have the rice or noodles that are […]
Yes, I know… I spelled Betty wrong. Let me explain. In the community we live in, the areas are divided up into smaller communities with individual names. We are all considered the Down East ( ummm the ORIGINAL) community, but we all have our own little name. We live in Bettie, funny to some I […]
12/04/2017Leave a comment Whether you pronounce it pee-can, pah-kahn or even pee-kahn ( a lovely combination of the two) it’s still good! We have 3 pecan trees on our property and they all had a good season. We have eaten some, given some away and even shared with the squirrels. Whole lotta love around here… […]
My Cucumber Salad This is the good stuff y’all in case ya missed it …. 5 cucumbers (about 2 1/2 pounds)peeled, halved lengthwise, seeded and sliced on an angle 1/4 inch thick Salt and pepper 1 1/2 cups sour cream 1/4 cup apple cider vinegar 1/4 cup finely chopped fresh dill 1 1/2 teaspoons sugar […]
