Montreal Bloody Mary Appetizer – Family recipes and a few of my own

It’s easy, it’s tasty, it tomatoey greatness… and you do not have to put the booze in, that can be up to you… either way, it’s still pretty dang good!

With this line up, how can it be bad?

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You will Need:

• 1 1/2 Tbsp each fresh  lemon and lime  juice
• 1 tsp onion powder
• 1 1/2 tsp coarse sea salt ( I use Morton’s®)
• 1 1/4 McCormick’s Montreal Steak  Seasoning®
• 2 tsp sesame seeds
• 1/4 tsp  fresh cracked  black pepper
• 2  cups chilled tomato juice
• 4-5 oz.  Absolut® Peppar Vodka ( optional )
• 2 tsp Worcestershire sauce
• 4 Tablespoons liquid from jarred stuffed olives
• Ice Cubes
• Olives, pepperoncini peppers and cubed Pepper Cheese 

Squeeze Lemon and lime juice into a shallow dish

Mix the dry seasonings in a separate dish and mix well

Dip rims of your glass into the juice and then the seasoning, set aside.

So Good!!

In a pitcher combine:

 Tomato Juice,  Olive Juice, Worcestershire Sauce, and Vodka ( optional )

Add Ice

Stir until mixed well and chilled.

Skewer Peppers, Olives and Cheese in a rotating order and serve… add more or less to your taste.