1 1/2 cups warm water 1 tablespoon sugar 1 1/2 teaspoons salt 1 tablespoon Active Dry Yeast ( two regular packets) 3 1/2 – 4 1/2 cups flour ( normally about 4 cups) Combine water, honey, salt and yeast. Let sit for 5-10 mins until there is a foam on top. Knead in flour until […]
04/18/201601/20/2021Leave a comment You are probably wondering why I call it homeschool soup. It was started by the kiddo last month. I have called it chicken and rice for years, and its so fast and easy and really good. However, its actually so fast that the kiddo stated that we could cook it and eat […]
2 1/2-3 cups shredded cooked chicken 1/4 cup chopped onions 1 cup ( yup a cup) of Dill Relish ( I use Mt. Olive®) 1/4 cup chopped fresh dill 1/4 cup Daisy Sour Cream® 5 tablespoons Dukes® mayonnaise 1/4 teaspoon salt 1/2 teaspoon pepper Cube the chicken into bite-sized pieces and place into a large […]
I use a lot of Chicken stock in my kitchen. I have to agree with Ina Garten, if you can use homemade it is best. Not only is it best, it’s cheaper than store bought. You can use this recipe to make almost 2 gallons and it costs less than $7 ( What the what?!) […]
04/13/2016Leave a comment 1/2 packages Crispy Crowns 1 lb Ground beef 1 package Taco seasoning 1 cup Tostitos nacho cheese 1 tbsp Sour cream ( optional ) 2 tbsp Guacamole ( optional ) 1/2 onion diced with 1/2 tablespoon cilantro 2 tbsp Olive oil Lawry’s Seasoned Salt Black olives Arranged crispy crowns on baking sheet, brush with olive oil and sprinkle […]
03/05/201803/07/2018Leave a comment I have had numerous requests for this recipe. All Down East ( Eastern Carteret County NC) women have a recipe for light rolls. My daddy called em Light Bread Biscuits… it’s the same thing… no difference and all the recipes are just a wee bit different…. I did not do a step […]
Just Like Granny Made !! I had a craving for Granny’s cooking!! I miss her so much. I made so many of her recipes last week and I made this one today!! Just that memory of Sunday morning jam and biscuits, well just that was enough to make me tear up. Did I mention how […]
This potato dish has been around for decades. It is most commonly known as Mormon Funeral Potatoes. It is a dish served most often by the elder Mormon women after funeral services. It has been changed and added to by many since it’s first trip to the dining room table. This version is close to […]
My Crock Pot Salsa 7 cans petite diced tomatoes ( including juice) 2 med onions diced 4 large bell peppers diced 2 hot peppers ( your choice) minced ( i use jalapenos) 1/2 cup apple cider vinegar 1/2 cup cilantro chopped well 2 tablespoons Salt 2 tablespoons black pepper blend all ingredients well in your […]
If you have ever been to a fair, rodeo or shindig out west, you have smelled this wonderful aroma of Mexican Street Corn in the air! A creamy, cheesy, full of flavor side kick that is Muy bien!!! I feel in love with the sweet treat and have been wanting some since moving back home to […]
Ah, Steak… glorious steak. I love it anyway I can get it. This is one of my favorite ways. this recipe is really more about the meat than the peppers and onions. They just add that hint of flavor. I make this several ways, and this is by far the best… it’s all about that […]
Iced coffee, oh how I love you !! I was doing some research, a favorite pass time of mine, no really. The first iced coffee, that is known of, was created in Greece! Makes sense to me, Greek food is slowly becoming one of my top five favs! I wanna give a shout out to Dimitrios […]
If you haven’t noticed yet, we love Mexican food! We tend to eat a lot of salsas in the Summer months. Its cold and refreshing. I promise, the Southern Comfort foods will hit the blog, as soon as it’s under 70* This is my daughter’s favorite salsa. You’ll need: 4-5 tomatoes, diced ( do your […]
What is it about Cheese and Crackers that makes me smile? I adore party foods. I could eat them for supper every night, but the hubbyman may not embrace my enthusiasm. This is a great dip for crackers! Keebler® Flips are my cracker of choice for this one! You’ll need: 3 eight ounce packages of […]
