Dill Chicken Salad – Family recipes and a few of my own

• 2 1/2-3 cups shredded cooked chicken
• 1/4 cup chopped onions
• 1 cup ( yup a cup) of Dill Relish ( I use Mt. Olive®)
• 1/4 cup chopped fresh dill
• 1/4 cup Daisy Sour Cream®
• 5 tablespoons Dukes® mayonnaise
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

Cube the chicken into bite-sized pieces and place into a large bowl.( they will break down a bit as you mix)  Add onions and  chopped dill to the chicken. Fold in the relish. Mix in the sour cream and the mayonnaise. Stir well…Season the salad with salt and pepper. Chill at least one hour.

Serve on bread, crackers, celery sticks … endless choices …