04/01/2016 – Family recipes and a few of my own
04/01/201604/01/2016Leave a comment
1 premade graham cracker crust 2 8ounce packages cream cheese, room temperature 1 14ounce can (1 1/4 cups) sweetened condensed milk 1/4 cup fresh lemon juice 1 1/2 cups low fat cottage cheese 1 teaspoon vanilla extract Using an electric mixer set at medium high speed, beat the cream cheese in a large bowl until smooth. … Continue reading Rustic Cottage Cheese Cheesecake
04/01/2016Leave a comment
Ingredients 4 chicken breasts, precooked and diced 1 onion, diced small 4 celery ribs, diced small 1/4 cup Dill relish 3 tablespoons dill 1 cup mayonnaise *salt and pepper to taste Directions Place chicken, onion, celery and relish in a large bowl. In a smaller bowl mix mayonnaise and fresh dill. Stir mayonnaise mixture into … Continue reading Dill Chicken Salad
04/01/2016Leave a comment
Your favorite cake mix as directed, once mixed add one cup chocolate chips for extra chocolate flavor (I use semi sweet) cook as directed and allow to cool completely. Icing 1 (8 ounce) package cream cheese ( room temp) 1/2 cup white sugar 1 1/2 teaspoons vanilla extract 2 cups heavy cream Directions Combine the … Continue reading Chocolate Chip Cake
04/01/2016Leave a comment
Ingredients 1 slice of bread ( what ever kind you want) 1 tablespoon butter 1 egg Salt and freshly ground black pepper With the rim of a glass, press a hole in the center of the slice of bread and gently twist. Heat a skillet over medium-low heat and melt in the butter. When the … Continue reading Egg in a Hole