September 2021

Your favorite chips, just got an upgrade!!

• 1 pd ground beef
• 1 pack taco seasoning
• 1/2 cup water
• 1 can cream of chicken soup mushroom will work as well
• 1 8oz bag cheddar cheese
• 1 8oz bag pepper jack cheese
• 1 lg bag nacho cheese Doritos crushed
• favorite taco toppings olives, sour cream, lettuce, tomatoes, taco sauce, etc

• Brown the ground beef and drain. Add the water, seasoning and cream of chicken. stir until well combined.In a 9×13 pan, layer the chips, meat, cheese until all are used. ( at this point I add some taco sauce) bake on 350* for 20 minutes.remove from oven, top with favorite toppings and serve.

Amazing Summer Side Dish!!

• 1 pound macaroni pasta cooked, drained and rinsed
• 2 cups dill pickles chopped
• 1 8oz block of cheese of choice diced small
• 1 cup mayo
• 1/4 cup sour cream
• 1/2 cup ranch dressing
• 5 oz fresh minced dill
• 1/2 small purple onion diced small
• 1 cup pickle juice

• Cook the pasta to al dente, drain and rinse.Combine the rest of the ingredients, and mix well. fold in the pasta and chill at least 2 hours.

Perfect for Summer Nights

• 2 Chicken Breasts Cut In Half Lengthwise
• 1 1/2 Cups Pico De Gallo Premade is fine
• 1/2 Tsp Ground Cumin
• 1/4 Tsp EACH Salt, Pepper and Badia Complete Seasoning
• 1 1/2 Cups Monterey Jack Cheese Shredded
• Fresh Cilantro and Lime for Garnishes

• Preheat the oven to 375˚F.Lay the chicken in a large baking dish and sprinkle with the cumin, Badia , salt and pepper.Cover chicken with the pico then top with cheese.Bake for 35-45 minutes or until the chicken is cooked throughinternal temp of 165˚F.Garnish with cilantro and Lime I serve with White Rice

Pie and Reese’s Collide

• 1 Graham Cracker Crust
• 1 8oz Block Cream Cheese at room temp
• 2 cups Creamy Peanut Butter
• 1/4 cup Powdered Sugar
• 1 tub Cool Whip thawed
• 1/4 cup Reese’s Pieces
• 1 to 10 Reese’s Mini PB Cups or as many as you want
• Magic Shell Chocolate for drizzling and bottom of the crust

• Add magic shell to the bottom of the crust and chill.Combine the Peanut Butter, Cream cheese and sugar, mix very well ( I do this by hand, but you can use a mixer) Fold in half of the cool whip and add to the chilled shell . top the pie with the rest of the cool whip, garnish with the candy and drizzle with more magic shell.chill at least 4 hours, over night is best. enjoy!

Video Instruction on my YOUTUBE channel. Southern Farm and Kitchen  https://www.youtube.com/channel/UCrjCypbf2k7f448CPlBfNrQ