Reese's Peanut Butter Pie – Recipes from the Carolina Boondocks

Pie and Reese’s Collide

• 1 Graham Cracker Crust
• 1 8oz Block Cream Cheese at room temp
• 2 cups Creamy Peanut Butter
• 1/4 cup Powdered Sugar
• 1 tub Cool Whip thawed
• 1/4 cup Reese’s Pieces
• 1 to 10 Reese’s Mini PB Cups or as many as you want
• Magic Shell Chocolate for drizzling and bottom of the crust

• Add magic shell to the bottom of the crust and chill.Combine the Peanut Butter, Cream cheese and sugar, mix very well ( I do this by hand, but you can use a mixer) Fold in half of the cool whip and add to the chilled shell . top the pie with the rest of the cool whip, garnish with the candy and drizzle with more magic shell.chill at least 4 hours, over night is best. enjoy!

Video Instruction on my YOUTUBE channel. Southern Farm and Kitchen  https://www.youtube.com/channel/UCrjCypbf2k7f448CPlBfNrQ