March 2016 – Find Me On Youtube!!
03/31/201603/31/2016Leave a comment
2 (14.5 ounce) cans diced tomatoes ( or chopped up whole) 2 (15 ounce) cans tomato sauce 3 cups low sodium beef broth 3 cloves garlic, chopped 1 very large green bell pepper 2 large yellow onions, chopped 2 pounds lean ground beef 2 tablespoons dried Italian herb seasoning 1 cup sliced fresh button mushrooms … Continue reading Goulash with Mushrooms
03/31/201603/31/2016Leave a comment
7 large eggs, hard boiled and peeled 1/4 cup mayonnaise 1 1/2 tablespoons dill pickle relish 1 teaspoon prepared mustard Salt and pepper, for taste Green Olives, for garnishing Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add … Continue reading Heavenly Eggs
03/29/20161 Comment
Ingredients 1 leftover hambone 1 tablespoon olive oil 3 cloves garlic, minced 1/2 onion, diced small 3/4 teaspoon fresh thyme leaves 3 Cups Instant Rice 2 bay leaves Kosher salt and freshly ground black pepper, to taste 1 1/2 cups leftover diced ham Place leftover hambone in a large stockpot or Dutch oven and add … Continue reading Leftover Ham and Rice Soup
03/24/2016Leave a comment
1 box devil’s food chocolate cake mix 3 eggs 4oz sour cream ( half of an 8oz container) 1 tablespoon cinnamon 3/4 cup water 1/4 cup veggie oil for the glaze: 2 cups powdered sugar 4 tablespoons milk 1 teaspoon vanilla PREHEAT oven to 350°F in a large bowl mix all of the ingredients for … Continue reading Glazed Chocolate Donut Cake
03/24/2016Leave a comment
3 cups chicken broth 3 cups water 2 cups uncooked grits 1/2 cup butter – divided 3 cups shredded cheddar cheese 1 pound sausage 12 eggs 1 can ( 24 oz green chili enchilada sauce ) 1 cup frozen bell pepper and onion 1 tablespoon cumin 1 teaspoon garlic fresh cilantro ( to taste) sour … Continue reading Tex-Mex Breakfast Bake
03/21/2016Leave a comment
Cream Cheese Spread Using a food processor combine all ingredients in this order Pulse one jar green olives 5-6 times add green onion and pulse 3-4 times add 2 tsp of powdered ranch pulse twice add 3 packages 8oz of softened cream cheese and pulse until mixed We eat it with Triscuits
03/21/2016Leave a comment
Olive Tapenade In a food processor, follow these instructions pulse 2 large garlic cloves 5-6 times with a drizzle of olive oil add 3 Tablespoons of chopped green onion and pulse 3-4 times add 1/2 pound of Kalamata Olives ( i get pitted from the olive bar at foodlion) add 2 cans of plain ripe … Continue reading Black Olive Tapenade
03/21/2016Leave a comment
My Cheesy Meataballs