Exploding Flavor Pico de Gallo – Family recipes and a few of my own

I think Pico is very personal salsa … it just depends on who is making it. Some add jalapenos, some add cumin, some add vinegar… but me? I add a very unusual ingredient, which you will see in just a bit and wonder, “what in the world is Katt thinking?”

Just wait…. you’ll see… you’ll thank me… pinky promise …

You will need:

1 cup of diced roma tomatoes

1 cup diced purple onion ( yeah, its totally purple, who named it red?)

1/4 cup chopped cilantro

1/2  package Concord ® Guacamole Seasoning ( WHAT?? Told ya..)

juice of one lime

If you don’t have one of these core removers … you must invest…. so nice

Dice tomatoes until you have one cup and add to a mixing bowl. 

Dice the Purple onion until you have a cup, no need to pack it in. 

Chop the fresh cilantro and measure out a 1/4 cup, add to bowl…. wow I made a mess huh!?

Add half of this seasoning to the mix and stir well… told ya it was odd. You just gotta trust me.

After mixing, add the juice of one lime and chill in an air tight container until ready to serve.