Crock Pot Salsa – Family recipes and a few of my own

My Crock Pot Salsa

7 cans petite diced tomatoes ( including juice) 2 med onions diced

4 large bell peppers diced

2 hot peppers ( your choice) minced ( i use jalapenos) 1/2 cup apple cider vinegar 1/2 cup cilantro chopped well 2 tablespoons Salt

2 tablespoons black pepper

blend all ingredients well in your crock pot …. cook on low for 3-4 hours .. then spoon into pint jars or can be frozen … keeps well in fridge for up to 2 months …. remember you can seal the jars and store in a cupboard for up to a year …