Black Olive Tapenade – Family recipes and a few of my own

Olive Tapenade In a food processor, follow these instructions pulse 2 large garlic cloves 5-6 times with a drizzle of olive oil add 3 Tablespoons of chopped green onion and pulse 3-4 times

add 1/2 pound of Kalamata Olives ( i get pitted from the olive bar at foodlion)

add 2 cans of plain ripe olives ( black ) put the speed of you food processor on 1 or Low and process while adding Olive Oil until silky smooth…………note: DONT OVER PROCESS you can make it watery

Serve with your favorite crackers or hard toasted bread ( I use a baguette )

Tapenade…. you either love it or hate it lol