Black and Blue Ribeyes – Find Me On Youtube!!

Happy Birthday to the Hubbyman!!! There is no better way to celebrate the hubbyman than by cooking him a steak. Any steak, cooked anyway with any sauce. Sides optional!

He is a meat and taters kinda feller… but he does have a sense of adventure when it comes to food…. except seafood… lets just not go there tonight… We have had Black and Blue burgers and steaks at restaurants from NC to CO and I had this idea…. I can do that!!! Really its easy and a fraction of the cost! The cost is a big deal to me… something about a meal that costs more than my electric bill that makes me a bit nauseous!

Here we go …..

INGREDIENTS 2-3 ribeye steaks 2 Tbsp olive oil

2 Tbsp unsalted butter

Salt and black
pepper to taste

3-4 tablespoons  Worcestershire Sauce

For the compound
butter:

1 tablespoon each fresh minced thyme and garlic 1 stick of unsalted butter, room temp 1 shallot minced

1 container blue cheese

These are not my best photographs, this  meal cooks fast and I only had 2 steaks… normally I have enough for the photos, but…. its steak. We didn’t need a third so I had to work fast, I didn’t want them getting cold…. not apologizing … just telling ya how it all went down